Emerging markets
There’s a world of foods to explore in Hong Kong, but you
need to step beyond the supermarket, writes
Sharon Maloney
.
I
f you’re a newcomer to Hong Kong,
standing at the entrance to a food
market is a daunting prospect. The
cacophony of noise, the effluvium
from fish and meat stalls, the dirt, and
the sheer vitality of activity going on
can seem chaotic and, at times, violent.
However, don’t be put off by it. You are
standing in one of the city’s most exciting
food and shopping experiences.
What you may find in the markets
is far and away more exciting than
anything in a supermarket, usually
at a fraction of the cost and with far
less environmental impact, with most
vegetables and fruits being sourced
locally or just over the border.
Interesting condiments and spices,
a wider selection of unusual vegetables
and fruits and exotic ingredients are
all waiting to be found. Seasonality is
important, and people will shop every
day, buying only what they need for the
day’s meals, keeping their diet varied
and healthy.
If you fear your lack of Cantonese
will hamper you, rest easy. Many expat
friends have got by easily by just pointing.
Knowing your numbers, weight and
money in Cantonese will help you
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Photos: Sharon Maloney
