Armani/Aqua
, 2/F, Landmark Chater, 8
Connaught Road, Central;
3583 2828;
Zuma
One of Hong Kong’s best-loved
brunch spots, Zuma now offers two
Saturday options. The classic semi-
buffet brunch has long been a hit with
those in the know, with delicious sushi
and grill options, accompanied by a
free-flow menu offering a choice of
wines, champagne and sake. Or, for
those wanting a lighter bite, Zuma’s
new Saturday Sessions provide a hip
alternative to get you in the party
mood. This mid-afternoon treat is
held in the upstairs bar, and combines
exquisite platters and snacks with
some of the prettiest, and tastiest,
Japanese cocktails you’ll ever see, all
accompanied by the latest beats from
the city’s freshest DJs.
The brunch package is $490, plus
$100 for the standard free-flow drinks
or $160 for free-flow champage.
Zuma
, Levels 5 & 6, Landmark, 15
Queen's Road, Central
The Lobby at The Peninsula
Perfect for injecting a little class
into your weekend, The Ruinart
Champagne brunch at The
Peninsula’s iconic Lobby is a great
option. From smoked salmon to home-
made granola and Wagyu breakfast
burgers, the menu offers something for
everyone, in a truly fantastic setting.
Prices start at $470 including a
glass of Ruinart Blanc de Blancs
champagne, a glass of juice and coffee
or the famous Peninsula tea, with the
free-flow champagne option costing
$740.
The Peninsula Hong Kong
, Salisbury
Road, Tsim Sha Tsui
Nicholini’s at The Conrad
If Italian is your thing, then
Nicholini’s at The Conrad is an
absolute must. Think homemade
pastas, seafood platters and the finest
meat dishes, with stunning views
of Hong Kong. For extra special
occasions, there are two private dining
rooms which cater for up to 10 and 20
guests.
Saturday brunch, including free-
flow champagne, wine, beer and
juices, costs $588.
Conrad
, One Pacific Place, 88
Queensway, Admiralty
Hutong
Another long-standing Hong Kong
establishment, this Michelin-starred
restaurant offers fabulous northern
Chinese food with breathtaking
views of Victoria Harbour. This
semi-buffet brunch includes a wide
variety of appetisers and dim sum,
followed by a selection of a la carte
mains and a dessert platter. Two free-
flow options are available: the first
including unlimited champage, wine
and homemade cocktails, the other
offering unlimited soft drinks, juice
and homemade mocktails.
Prices start at $428 for brunch only,
with the free-flow options an extra
$200 with alcohol or $100 without.
Hutong
, 28/F, 1 Peking Rd, Tsim Sha Tsui
Bread Street Kitchen
If you’re looking for a laid-back kind
of weekend brunch, Bread Street
Kitchen is a great option. The menu
features a selection of breakfast classics
and hearty British dishes, such as
proper fish and chips and one of the
best shepherd’s pies you’ll ever taste!
Free-flow for two hours comes in at
just $188 and while the cocktails may
be a little unusual for some, it also
includes a good choice of wines and
bubbles.
An a la carte brunch, you can
spend as much or as little as you want
here. The free-flow package costs a
very reasonable $188.
Bread Street Kitchen & Bar
, Mezzanine
Level, LKF Hotel, 33 Wyndham Street,
Central
that is worthy of heels. Really high
ones. The entrance is glamorous, the
bubbles are glamorous, even the food
is good. You can’t fail to feel a teensy-
bit more glamorous, too.
Run by Hong Kong’s famous
AQUA group, the Infinity brunch
is hosted on weekends at Armani /
Aqua, a gorgeous restaurant on the
second floor of the Landmark Chater.
This experience offers style and
substance with a menu and buffet that
showcases the brand’s attention to
detail and discerning taste.
The Infinity brunch starts from
$448 for brunch alone, and is $598
with free-flow bubbles and other
drinks. It’s well priced for such a slice
of glamour. So get spruced up and get
ready to indulge in a grown up, child-
free banquet!
April 2016
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